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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Dry aging enhances the meat's natural flavors and concentrates its taste
earthy undertone resulting from the dry aging
3 lb / $12
Our T-Bone Steak is a steakhouse classic
of Chuck Roast
Dry Aged New York Strip Steak Lamb Dry aging enhances the meat'sOur New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
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